Corleone Manhattan @ Gravity Bar

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La Rentrée: Pack away those bikinis, Parisians, and say adieu to your holiday flings. Les vacances are officially over and it’s time to get back-to-school serious.

Some end-of-summer blues are inevitable so we’ve found a way to get into a réntree state of mind. Gravity is one of the best new bars this season and their Corleone Manhattan is sexy, complex and subtly strong. You won’t miss those overly sweet, umbrella-laden beach drinks one bit.

Aside from mind-bending cocktails, Gravity offers a worthy selection of wines and beers as well as a fresh market menu. The sleek and modern spot is getting loads of attention so get there soon before it’s overrun by the fashion crowd.

For those nights when you’d rather stay in, co-owner and head bartender, Michael Mas, shares his unique Manhattan recipe with LES LOLOS.

Corleone Manhattan @ Gravity Bar

Serving Size: One cocktail

Corleone Manhattan @ Gravity Bar

Ingredients

  • 2 dashes of absinthe
  • 2.5 cl Punt e Mes
  • 0.5 cl Galliano Ristretto
  • 5 cl bourbon

Instructions

  1. Put all ingredients in a mixing glass with ice
  2. Stir until ice-cold
  3. Serve in a chilled cocktail glass
  4. Garnish with an amarena cherry

Address

Gravity Bar

44, rue des Vinaigriers, 75010

http://leslolos.com/corleone-manhattan-gravity-bar/

LES LOLOS Tip: To stock up your home bar, head over to La Maison du Whisky — and never run out of absinthe again!

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About Author

Forest Collins

Forest Collins is the creator of the site 52 Martinis, a guide to the best cocktail bars in Paris and founder of The Chamber, a private popup cocktail club. She’s been featured in The New York Times, Le Figaro and The Guardian.

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