This month is all about the dare, so we’re challenging you with a saucy, spicy drink. While the cocktail menu changes regularly at the lively Red House, one stalwart sipper is always in season: The Wild West Side.
The peppery heat in this tequila-based tipple—balanced with cool cucumber and mint—will definitely kickstart a dangerously fun evening. Pull up a barstool at Red House, let the unpretentiously cool staff serve you a few WWS’s and see where the night goes from there. The laidback, good-time bar has a pinball machine and a swinging vibe. Dancing on the bar just may be obligatory after a few drinks!
Ingredients
- 4 cl Chili infused tequila blanco Calle 23
- 2 cl lime
- 1 cl rich simple syrup
- 1 cl triple sec
Instructions
- To make tequila, infuse one bottle of tequila with 4 red Thai chilis and ¾ cucumber for two days. Then run through a blender.
- To make rich simple syrup mix two parts sugar with one part water. Either shake ingredients cold until all sugar is dissolved or heat the mix to speed up the process.
- Shake all ingredients with mint and strain into a chilled cocktail class.
Address
1 Bis rue de la Forge Royale, 75011
LES LOLOS Tip: Follow their Facebook page for info on nights when they serve tacos or hot wings from Emperor Norton for even more spicy fun.
