Holy sleigh bells! December already? It’s sequins-and-champagne season, but before the fêtes, we’ve got a to-do list longer than Santa’s…
For all the nice girls looking for a naughty little escape from the holiday hustle, there’s a secret, snowy hideaway at a five-star palace: the Park Hyatt Vendome. They’ve turned their terrace into a winter wonderland with heat lamps, pine trees and a mini chalet.
As an early Christmas present, LES LOLOS gets an exclusive peek at their eggnog recipe, which won’t arrive on their menu until January. Stop by on a quiet December night and ask bartender Jerome for a Jamaican Eggnog on the sly — he may just make you one before its official release.
Now that’s the kind of Christmas spirit we like. (But shhh! Let’s keep this one between us Lolos, shall we?)
Ingredients
- 50ml Jamaican rum infused with cinnamon
- 50ml milk
- 15ml amaretto liquor
- 10ml agave syrup
- 3 dashes chocolate bitter
- 1 whole egg
Instructions
- Shake all ingredients together
- Serve in a champagne or wine glass
- Garnish with dark chocolate or iced sugar or Tonka beans, cinnamon powder and star anise
Address
5, rue de la Paix, 75002
LES LOLOS Tip: Make a full night of it and have dinner in the chalet, which can be privatized for four to ten guests.
